Set it to cook for 4 hours on high or 6 hours on low. Top with the water, chili sauce and the vegetables, then close the lid on your slow cooker. Step 2Īdd the rice wine vinegar, soy sauce and garlic, then stir to combine again. How to Make Slow Cooker General Tso’s Chicken Step 1Ĭoat the bottom of your slow cooker in the sesame oil then add the chicken and brown sugar. And yeah, you have to slice your veggies and cut up the chicken, but that’s all it really takes! Seriously–check it out. Making slow cooker General Tso’s chicken is so simple, it’s literally a “dump and go” recipe–just stir once. Not gonna lie, there’s nothing better than coming home from a long day at work and the smell of this amazing slow cooker General Tso’s chicken greeting me at the door.Īnd, if I’m smart, I have my steamed rice made the night before–and then I literally just have to get the kids to the table! What You Need to Make Slow Cooker General Tso’s Chicken Cook over low heat for 5-6 minutes to allow sauce to thicken.One of the best ways to enjoy take-out is making slow cooker General Tso’s chicken so you don’t even have to worry about waiting for delivery! Make a slurry from the cornstarch and water and add to the skillet.Add chicken back to skillet with the sauce from the saucepan. This is an extra step, but you will love the crispy edges. Start by adding a simple breading to the outside, then pan fry the edges for just a few minutes. Remove chicken from skillet and drain any excess oil. Making Incredible Slow Cooker General Tso Chicken. Cook chicken cubes in hot oil a few minutes per side, until golden brown. Heat the olive oil in a skillet over medium-high heat.Reduce heat to low and simmer for 10 minutes. In a medium saucepan combine soy sauce, vinegar, sesame oil, hoisin, garlic, Asian chili sauce, ginger, and sugar.Dredge chicken cubes in flour and place on a wire rack.SLOW COOKER VERSION: Heat oil in a large skillet over medium-high heat. Make the sauce In a medium bowl, whisk together all the ingredients for the sauce, set aside. Cut chicken into cubes and season with garlic salt and black pepper. In a large bowl or large zip-top bag, combine chicken, cornstarch, salt, and black pepper until well-coated.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Add the chicken and sear it until it is well browned on all. Heat the oil in a large, nonstick pan over medium-high heat. These step by step photos and instructions are here to help you visualize how to make this recipe. Instructions Place the chicken in a bowl and sprinkle the cornstarch and pepper over the top. Feel free to substitute the chicken breasts with chicken thighs if you prefer dark meat. If desired, sprinkle with sesame seeds, crushed red pepper, and sliced green onions. Pour the mixture over the chicken mix to combine simmer for 3 5 minutes, or until the sauce thickens. You can replace the flour with cornstarch if desired. Mix the cornstarch and water in a small bowl until no lumps. Cube and season the chicken then dredge in flour. Start with 2 pounds of boneless skinless chicken breasts. Top with the water, chili sauce and all the vegetables, then close the lid on the slow cooker and set for 4 hours on high or 6. Add the rice wine vinegar, soy sauce and garlic, then stir to combine again. Towards the end of the recipe you’ll use a cornstarch slurry to thicken the sauce.ĬHICKEN – Making the chicken is really easy. Coat the bottom of your slow cooker in the sesame oil then add the chicken. To add a little extra spice you can throw in a pinch or two of red pepper flakes or Szechuan chili flakes. SAUCE – The sauce is made with soy sauce, vinegar, sesame oil, hoisin, garlic, Asian chili sauce, ginger, and sugar. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. Meat or no meat, there’s something special about this sauce that keeps people coming back for more and more! Ingredients you will need We’ve also tried our hand at a vegetarian-friendly version, General Tso’s cauliflower. This isn’t our first take at this sweet and spicy chicken. There’s a hint of spice to this dish, but it balances out well with the sugar and ginger. Soy sauce, vinegar, sesame oil, hoisin, garlic, Asian chili sauce, ginger, and sugar combine to create the glossy sauce. Cover and cook until chicken reaches 165F on an instant-read thermometer, 1 1/2 to 2 hours on the LOW setting or 45 minutes on the HIGH. General Tso chicken is a Chinese takeout dish known for its crispy fried chicken with a sticky sweet and savory sauce. Crispy coated chicken is tossed in a sweet and tangy sauce that’s loaded with explosive flavor elements in this takeout-inspired General Tso chicken.
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